Sep10 My Random Five-Ingredient Recipe Posted on September 10, 2010 by Author Standard Italian Chicken Pasta boneless chicken pieces cut into cubes and saute til brown onion saute with the chicken pepperoni add to saute mix above Italian dressing pour over the sauteed mixture above tri color bow tie pasta boil, drain and toss with the above mixture. Share this:TwitterFacebookEmailPinterestLike this:Like Loading...
This sounds really good. You just serve it hot? Can it be served cold at all?
can be either hot or cold